How to Make Quick مملحات على شكل عرايش

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

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مملحات على شكل عرايش

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, مملحات على شكل عرايش. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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مملحات على شكل عرايش is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. مملحات على شكل عرايش is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook مملحات على شكل عرايش using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make مملحات على شكل عرايش:

  1. {Get of العجينة:.
  2. {Prepare كأس of ماء دافئ.
  3. {Prepare of مغرف كبيرة سكر.
  4. {Make ready of مغرف كبيرة خميرة الخبز.
  5. {Make ready of ملح.
  6. {Prepare 1/4 كاس of زيت.
  7. {Get of بياض بيضة.
  8. {Take of فرينة حسب الحاجة.
  9. {Prepare of الحشو:.
  10. {Make ready حبتين of بطاطا مغلية.
  11. {Prepare of جبن طري.
  12. {Prepare قليل of من المعدنوس.
  13. {Get قطع صغيرة of زيتون مقطع.
  14. {Prepare of ملح+فلفل اسود.
  15. {Take of للتزيين:.
  16. {Prepare of صفار بيضة.
  17. {Prepare of سانوج.

Steps to make مملحات على شكل عرايش:

  1. في وعاء نخلط الماء و السكر و الخميرة و الزيت و الملح و نلم الخليط بالفرينة حتى نتحصل على عجينة طرية نخليها في حين نحضر الحشو..
  2. نغلي البطاطا مليح ثم نمعسها ونخلطها مع الجبن الطري و التوابل وزيتون و معدنوس نخلط مليح..
  3. نفتح العجينة و نطبعها دوائر ثم في كل دائرة ندير الحشو على شكل حرفT مثل العرايش تماما حتى نكمل الكمية و ندهمهم من الفوق بصفار البيض و نزينهم بالسانوج وندخلهم الفرن حتى يتحمرو مليح..

So that's going to wrap this up with this special food مملحات على شكل عرايش recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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