Simple Way to Prepare Perfect مكرونه بالصلصه البيضاء

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مكرونه بالصلصه البيضاء.

مكرونه بالصلصه البيضاء

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, مكرونه بالصلصه البيضاء. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

مكرونه بالصلصه البيضاء is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. مكرونه بالصلصه البيضاء is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have مكرونه بالصلصه البيضاء using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make مكرونه بالصلصه البيضاء:

  1. {Make ready كيس of مكرونه اي نوع تفضلينه مسلوقه بماء وملح والقليل من الزيت.
  2. {Take of مقادير الصوص:.
  3. {Get 0.5 كاسه of جبن بارميزان مبشوره.
  4. {Make ready ملعقة of زبده.
  5. {Make ready علبة of كريمة الخفق (225 مل).
  6. {Make ready ملعقه of بقدونس مفروم فرم ناعم.
  7. {Take مكعب of ماجي.
  8. {Prepare رشة of فلفل اسود.
  9. {Get رشة of بهارات بابريكا (اختياري).

Steps to make مكرونه بالصلصه البيضاء:

  1. لعمل الصوص نضع ع القدر الزبده ونحركها حتى تذوب ونضيف كريمة الخفق عليها ونحركها وبعدها الماجي ونذوبه ونحركه حتى يذوب ونضيف الفلفل الاسود والبابريكا ونتركها تغلي حتى يصبح قوامها ثقيل ومتماسك نوعا ما.
  2. واخيرا نضيف البقدونس ونحركها قليل ونطفي النار عليه ونضيفها ع المكرونه ونخلطها جيدا وتقدم ساخنه وبالهنا والعافيه♥. تقدري تضيفي اي نوع خضار مقليه مقطعه مكعبات انا جربتها بالبطاطس والجزر وقطع الدجاج المشوحه بقليل من الزيت والماجي.

So that is going to wrap it up with this exceptional food مكرونه بالصلصه البيضاء recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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