Easiest Way to Make Any-night-of-the-week عرايش بكريمة الجبن

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عرايش بكريمة الجبن.

عرايش بكريمة الجبن

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, عرايش بكريمة الجبن. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

عرايش بكريمة الجبن is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. عرايش بكريمة الجبن is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook عرايش بكريمة الجبن using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make عرايش بكريمة الجبن:

  1. {Make ready of العجينة:.
  2. {Make ready 250 غرام of فرينة (طحين او دقيق).
  3. {Get 125 غرام of مرغرين.
  4. {Prepare 3 مغارف كبار of حليب.
  5. {Take of بيضة.
  6. {Take of ملح حسب الرغبة.
  7. {Make ready of ماء.
  8. {Make ready of الحشوة:.
  9. {Get كمية من of اللحم المرحي.
  10. {Make ready of بصلة مفرومة.
  11. {Make ready حبة of ثوم مفروم.
  12. {Prepare مغرف of زيت.
  13. {Get of ملح وفلفل اسود حسب الرغبة.
  14. {Take م ص of كركم.
  15. {Take م ص of كمون.
  16. {Take قطع صغيرة of فطر مقطع.
  17. {Make ready قطع صغيرة of زيتون اخضر مقطع.
  18. {Get of فرماج (جبنة).

Steps to make عرايش بكريمة الجبن:

  1. نخلط الزبدة مع الفرينة (طحين) نضيف البيضة نزيد لحليب والملح ونخلط بالماء حتى نتحصل على عجينة طرية.
  2. نضع في مقلاة الزيت و اللحم المفروم وبصل و الثوم والتوابل والفطر مقطع قطع صغيرة وزيتون الاخضر.
  3. ونحل العجينة ونضع في الوسط الحشو ونشكلها كالعرايش ونحط فوقها فرماج (جبنة) ساندويتش كما موضح في الصورة ونزينها ونطيبها بالفرن.

So that is going to wrap it up for this special food عرايش بكريمة الجبن recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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