How to Make Homemade فلافل الفرن بكورة الفرن

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فلافل الفرن بكورة الفرن.

فلافل الفرن بكورة الفرن

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, فلافل الفرن بكورة الفرن. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

فلافل الفرن بكورة الفرن is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. فلافل الفرن بكورة الفرن is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have فلافل الفرن بكورة الفرن using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make فلافل الفرن بكورة الفرن:

  1. {Make ready 1 كوب of زيت.
  2. {Get 1 كوب of ماء.
  3. {Take 2 of بيضات.
  4. {Prepare 1 of جزرة مبشورة.
  5. {Make ready 1 of بصلة مبشورة.
  6. {Prepare 1 of فلفل صغير مبشور.
  7. {Take 1 كوب of دنجو مطحون.
  8. {Get 5 عيدان of بقدونس مفروم.
  9. {Get 1 كوب of طحين.
  10. {Prepare 1 of ملعقة كركم مطحون.
  11. {Take 1 ملعقة of بزار سنوت.
  12. {Prepare 1/2 ملعقة صغيره of ملح.
  13. {Make ready 1 ملعقة صغيرة of خميرة.
  14. {Take 1 ملعقة صغيرة of بيكنج بودر.
  15. {Make ready of يمكنك اضافة الجبن حسب الرغبة.

Instructions to make فلافل الفرن بكورة الفرن:

  1. على الخلاط يخلط الزيت والماء والبيض.
  2. يخلط البصل والجزر والفلفل وطحين الدنجو مع بعض.
  3. يخلط الطحين مع الكركم والسنوت والخميرة والبيكنج بودر والملح.
  4. يخلط الخضروات والطحين مع خلطة الخلاط في الخلاط وتسكب على صينية الفرن مدهونة بالزيت على فرن مسخن مسبقا على درجة١٨٠ لمدة ٣٠دقيقة اسفل واعلى او كب الكيك.

So that's going to wrap it up for this special food فلافل الفرن بكورة الفرن recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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