Recipe of Any-night-of-the-week الفلافل / الطعمية / الباجية

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

الفلافل / الطعمية / الباجية.

الفلافل / الطعمية / الباجية

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, الفلافل / الطعمية / الباجية. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

الفلافل / الطعمية / الباجية is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. الفلافل / الطعمية / الباجية is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook الفلافل / الطعمية / الباجية using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make الفلافل / الطعمية / الباجية:

  1. {Make ready كيلو ونص of حمص منقوع من امس.
  2. {Take 2 ونص م كبيرة of ملح.
  3. {Get 2 م كبيرة of كمون مطحون.
  4. {Take 2 م كبيرة of كزبره مطحونه.
  5. {Get 1 م ص of فلفل اسود.
  6. {Get فص of ثوم كامل.
  7. {Make ready of كزبرة وبقدونس طازج حزمة من كل نوع (على حسب حجم الحزمة لو صغيرة نزود).
  8. {Make ready 1 م ك of بايكنغ بودرة.

Steps to make الفلافل / الطعمية / الباجية:

  1. نفرم الحمص والكزبرة والبقدونس والثوم بفرامة البصل ثم نضيف البهارات والملح ونعجنها سوى معها.
  2. قبل القلي نخلط البايكنغ بودر (الفلافل الكميه كبيرة) عشان كذا انا حطيت نص الكميه اللي فرمته وعليه نص ملعقة كبيرة بايكنغ بودر والنص الثاني ما اضفت له بايكنغ بودر كيسته باكياس وفرزنته.
  3. نحضر سمسم بصحن وملعقة ونبدا التشكيل الطريقه جداً سهله حطي الملعقه بالسمسم وبعدها كميه من الفلافل واضغطي عليها وبس جهزي كميه على صحن ثم اقليها وهكذا.
  4. .
  5. وبالعافيه طعمها لذيذ جداً😋😍🌸.

So that is going to wrap this up for this special food الفلافل / الطعمية / الباجية recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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