Recipe of Favorite عرايش

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

عرايش.

عرايش

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, عرايش. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

عرايش is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. عرايش is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have عرايش using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make عرايش:

  1. {Get of فانيلا.
  2. {Take 3 كيلات of فرينة (طحين او دقيق).
  3. {Get كيلة of سمن ذايب ناقصة أصبع تكملها بالزيت.
  4. {Take of ماء وماء الزهر.
  5. {Get of الحشو.
  6. {Take 3 كيلات of لوز مرحي ومحمص.
  7. {Take كيلة of سكر عادي.
  8. {Prepare of فانيلا.
  9. {Take of ماء الزهر.
  10. {Prepare of الطلية.
  11. {Get of بياض بيضة.
  12. {Take ملعقة of عصير ليمون.
  13. {Take 0.5 كاس of شاربات.
  14. {Make ready of ملون غذائي احمر.
  15. {Take of ماء الزهر.
  16. {Prepare of سكر ناعم.
  17. {Prepare of التزيين اختياري.

Steps to make عرايش:

  1. نحضر العجينة ونخليها ترتاح قليلا.
  2. نحضر الحشو.
  3. نشكل العجينة كريات حجم 35غ نفتح كل كرية على شكل دائرة ونضع الحشو على شكل حرفtونغلق العجينة ونشكلها نخليها ترتاح على الاقل ساعة وندخلها الفرن.
  4. نحضر الطلية🌹نضرب بالفوي بياض بيضة وملعقة كبيرة عصير ليمون نضيف نص كاس شاربات وملون غذائي احمر ونخلط نضيف السكر الناعم نتحصل على عجينة نخففها بماء الزهر حتى نتحصل على القوام لي راني حابة ونطلي حبة العرايش ونخليها تنشف.
  5. الشاربات كاس سكر عادي وزوج كاس ماء فوق النار بعد الغليان نحسب 10 دقائق ونطفي نخليها تبرد.

So that is going to wrap this up for this exceptional food عرايش recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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