Recipe of Quick مطلوع الكوشة

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

مطلوع الكوشة. Articles récents. مقروط الكوشة بالتمر " Losanges de s. أم رنيم وهي تروح حق بنتها على الكوشة و تحاول تصبر بنتها على ما بلاها. حطت يدها على كتفها الأيمن وطبطبت. ورفعت شوي صوتها علشان تقدر تسمعها وسط الازعاج والأغاني العاليه: يا.

مطلوع الكوشة

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, مطلوع الكوشة. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Articles récents. مقروط الكوشة بالتمر " Losanges de s. أم رنيم وهي تروح حق بنتها على الكوشة و تحاول تصبر بنتها على ما بلاها. حطت يدها على كتفها الأيمن وطبطبت. ورفعت شوي صوتها علشان تقدر تسمعها وسط الازعاج والأغاني العاليه: يا.

مطلوع الكوشة is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. مطلوع الكوشة is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook مطلوع الكوشة using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make مطلوع الكوشة:

  1. {Prepare 4 كيسان of فرينة.
  2. {Make ready م ك of خميرة خبز.
  3. {Make ready 1/2 كاس of حليب دافئ.
  4. {Get 1/2 كاس of ماء دافئ.
  5. {Make ready م ص of سكر.

Instructions to make مطلوع الكوشة:

  1. بسم الله الرحمن الرحيم.
  2. نضع السكر والملح والخميرة ونضيف نصف كاس ماء ونكمله بالحليب ونخلط جيدا ونخلوه 5دقائق.
  3. نجمع الخليط بالفرينة ونخليها ترتاح 10 د.
  4. ثم نهبطلها الخميرة وندلكها مدة 5 د ثم نكورها كور و نخليها ترتاح مدة 10د مرة تانية.
  5. ثم نحلهم ونخليهم 5د ثم نطيبوهم في فرن يكون سخون من قبل و بصحتكم.

So that's going to wrap it up with this special food مطلوع الكوشة recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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