Simple Way to Prepare Quick فاهيتا الدجاج

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فاهيتا الدجاج.

فاهيتا الدجاج

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, فاهيتا الدجاج. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

فاهيتا الدجاج is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. فاهيتا الدجاج is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have فاهيتا الدجاج using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make فاهيتا الدجاج:

  1. {Get 0.5 كيلو of صدر دجاج مغسول ومقطع شرائح.
  2. {Take of التتبيله:.
  3. {Take of شطه سائله.
  4. {Make ready of صويا صوص.
  5. {Prepare 0.5 ملعقه صغيره of ملح.
  6. {Take 0.25 ملعقه صغيره of كمون.
  7. {Make ready of بابريكا.
  8. {Take 0.25 ملعقه of ثوم بودره.
  9. {Make ready of عصرة ليمون.
  10. {Get of فلفل اسود.
  11. {Prepare of الخضار:.
  12. {Prepare of فلفل رومي ملون.
  13. {Take راس of بصل.
  14. {Make ready of فطر.
  15. {Make ready of ذره.
  16. {Make ready of زيت نباتي.

Steps to make فاهيتا الدجاج:

  1. تخلط مكونات التتبيله وتوضع على الدجاج في الثلاجه اقل شي ساعتين حتى يوخذ طعم البهارات.
  2. تقطع الخضار شرائح.
  3. في مقلاه عالنار نضع زيت بي يحمى اضع البصل حتى يذبل اضيف الفلفل الرومي بعد ما يذبل اضع الفطر والذره واقلب الخضار عالغاز.
  4. اثناء طهي الخضار اضع الدجاج عالغاز مع تتبيلته على نار عاليه ثم اوطي الغاز حتى ينضج الدجاج.
  5. اضع الدجاج على الخضار واقلبها مزبوط.
  6. اضعها في صحن التقديم.

So that is going to wrap it up with this special food فاهيتا الدجاج recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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