اندومي (صنع منزلي). About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. فكر الف مرة قبل ان تأكل الاندومي
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, اندومي (صنع منزلي). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. فكر الف مرة قبل ان تأكل الاندومي
اندومي (صنع منزلي) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. اندومي (صنع منزلي) is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook اندومي (صنع منزلي) using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make اندومي (صنع منزلي):
- {Take of رشتة.
- {Make ready of زبدة.
- {Prepare of بصلة صغيرة.
- {Take ½ حبة of طماطم زوج فصوص ثوم.
- {Make ready قطعة of دجاج.
- {Get of ورقة رند.
- {Prepare of فلفل اسود.
- {Take of كركم.
- {Make ready قرصة of كمون.
- {Make ready of توابل الشاورما.
- {Take of زنجبيل.
Steps to make اندومي (صنع منزلي):
- ندير زبدة وبصل وطرف جاج كويس ولا جناح (مهم قطعة للبنة فقط)وثوم يتقلاو مليح ونضيف عليه طماطم وباقي توابل أو ورقة الرند نقليهم مليح ثم نضيف الماء حتى يتغطى جاج نخلوه يطيب كي يطيبو كامل نصفوه نخلو غير مرقة ثم نرميلو رشتة غلية واحدة ولا زوج ونطفيو عليه.
- تخرج بنينة بزاف كما تع برا.
So that is going to wrap this up for this special food اندومي (صنع منزلي) recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
