Easiest Way to Prepare Perfect ناغيت دجاج 🍗👍

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

ناغيت دجاج 🍗👍.

ناغيت دجاج 🍗👍

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, ناغيت دجاج 🍗👍. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

ناغيت دجاج 🍗👍 is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. ناغيت دجاج 🍗👍 is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook ناغيت دجاج 🍗👍 using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make ناغيت دجاج 🍗👍:

  1. {Prepare 700 غرام of لحم دجاج مفروم ناعم.
  2. {Take ملعقة صغيرة of ثوم مهروس.
  3. {Get of ملعقة صغيرة ونصف ملح.
  4. {Prepare ½ ملعقة صغيرة of فلفل احمر.
  5. {Prepare ملعقة صغيرة of كاري مطحون.
  6. {Make ready 4 ملاعق كبار of كعك مطحون.
  7. {Make ready of بيضة حجم وسط.
  8. {Prepare of للتغليف.
  9. {Make ready 2 of بيضة حجم وسط.
  10. {Take of تقريبا كاسة كعك مطحون.
  11. {Make ready of تقريبا تلات ارباع كاسة طحين.
  12. {Get قليل of من الزيت تقريبا تلات ملاعق كبار نستعمله اثناء تشكيل الاقراص.
  13. {Prepare of زيت ذرة وغير للقلي.

Steps to make ناغيت دجاج 🍗👍:

  1. استخدمت صدرين دجاج مطحونين وزنهم 700 غرام.
  2. نخلط اللحم مع البيضة والتوابل والكعك والملح جيدا ثم نضع الخليط في الثلاجة ساعة ليتماسك.
  3. ثم ندهن كفينا بالزيت ونشكل اقراص حسب الرغبة (استخدمت غطاء مدور وضعت فيه نايلون).
  4. ثم نغمس الاقراص في الطحين.
  5. ثم بالبيض ثم بالكعك ونصفهم على نايلون.
  6. .
  7. ثم نقليهم في زيت غزير وحامي على نار متوسطة حتى تنضج الاقراص وتتحمر.
  8. طعم شهي ومقرمش ولذيذ 👍.

So that's going to wrap it up with this special food ناغيت دجاج 🍗👍 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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