Simple Way to Make Award-winning ناغيت الدجاج

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

ناغيت الدجاج. I'd like an order of nuggets with fries and a large soda.

ناغيت الدجاج

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ناغيت الدجاج. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

ناغيت الدجاج is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. ناغيت الدجاج is something which I have loved my entire life. They're nice and they look fantastic.

I'd like an order of nuggets with fries and a large soda.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ناغيت الدجاج using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make ناغيت الدجاج:

  1. {Take كيلو of صدور دجاج بدون عظم مقطع اصابع.
  2. {Prepare ½ كوب of دقيق.
  3. {Make ready ملعقتين of نشاء الذرة ملعقتين لبن.
  4. {Prepare ملعقة صغيرة of من البهارات:.
  5. {Take of كركم.
  6. {Take of فلفل اسود.
  7. {Make ready of زنجبيل.
  8. {Take of زعتر بري.
  9. {Get of فليفلة حمراء.
  10. {Get of كركم.
  11. {Take of ملح.
  12. {Make ready of بيضة.
  13. {Make ready of ملعقتين كبيرة خل التفاح.
  14. {Make ready ½ كوب of ماء.

Instructions to make ناغيت الدجاج:

  1. نخلط المكونات الجافة.
  2. نضع فوقها اللبن والخل والبيضة نخفق جيدا.
  3. نضع اصابع الدجاج في الخليط ونمزجها جيدا مدة لاتقل عن ٤ ساعات.
  4. نقلي الدجاج في زيت غزير بعد غمس القطع في خليط من البقسماط (الكعك المطحون) وملعقين نشاء وملعقتين طحين وملعقة صغيرة ملح وملعقة صغيرة بهارات ماجي نقلي الطع ع نار قوية ثم تخفف النار الى الوسط..
  5. وصحة وهنا.

So that's going to wrap it up for this special food ناغيت الدجاج recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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