Simple Way to Prepare Award-winning فاهيتا الدجاج

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

فاهيتا الدجاج.

فاهيتا الدجاج

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, فاهيتا الدجاج. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

فاهيتا الدجاج is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. فاهيتا الدجاج is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook فاهيتا الدجاج using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make فاهيتا الدجاج:

  1. {Take صحن of صدور دجاج فيها 4 حبات تقريبا.
  2. {Make ready of بصله كبيره.
  3. {Get of فلفل اخضر كبير.
  4. {Get ملعقه of فلفل اسود.
  5. {Take ملعقه of فلفل احمر.
  6. {Prepare ملعقه of ملح.
  7. {Take ملعقه of سبع بهارات.
  8. {Prepare 4 ملاعق of زيت زيتون.
  9. {Get of عصير ليمونه كبيره.
  10. {Make ready 5 حبات of ثوم.
  11. {Prepare of زيت للتحمير.
  12. {Get of القليل من البقدونس للتزيين.

Steps to make فاهيتا الدجاج:

  1. نقطع صدور الدجاج الى مربعات او بشكل طولي ونضعه جانبا.
  2. في صحن عميق نحضر التتبيله نضع كل البهارات مع عصير الليمون وزيت الزيتون ما عادا الفلفل والبصل والبقدونس نضع صدور الدجاج مع التتبيله ونغلطها جيدا الى ان يتتبل كل الدجاج ونغطها ونتركها بالبراد لمده ساعتين الى ٣ساعات.
  3. نضع الزيت في مقلاه ونضع فوقه الدجاج ونستمر بالتقليب لمده 5 دقايق ثم نضيف البصل والفلفل ونقلبهم جيدا كل شوي نقلبها ثم نتركها قليلا ونرجع نقلبها الى ان يستوي ونزينها بالبقدونس والف صحه وهنا ❣️.

So that's going to wrap it up with this exceptional food فاهيتا الدجاج recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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