Recipe of Perfect فاهيتا دجاج

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

فاهيتا دجاج.

فاهيتا دجاج

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, فاهيتا دجاج. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

فاهيتا دجاج is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. فاهيتا دجاج is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook فاهيتا دجاج using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make فاهيتا دجاج:

  1. {Prepare of صدر دجاج نظيف.
  2. {Take 1 of طماطم.
  3. {Prepare 1 of بصل احمر.
  4. {Take 0.5 of فلفل بارد اخضر واحمر.
  5. {Make ready ملعقة of كاتشب.
  6. {Prepare ملعقتين صغيرة of بابريكا.
  7. {Prepare ملعقتين صغيرة of قرفة (دارسين).
  8. {Make ready ملعقتين صغيرة of كمون بودرة.
  9. {Take ملعقة صغيرة of بصل بودرة.
  10. {Take ملعقة صغيرة of ثوم بودرة.
  11. {Take of ملح وفلفل.
  12. {Prepare of زيت زيتون.
  13. {Take 1 of ليمون.
  14. {Get 0.25 كوب of ماء.
  15. {Take of روب.
  16. {Take of خبز.

Instructions to make فاهيتا دجاج:

  1. نقطع الدجاج والبصل والفلفل الأخضر والأحمر ونضعهم في إناء متوسط.
  2. نتبلهم ببودرة الثوم والبصل و(ملعقة) من القرفة والببريكا والكمون مع رشة ملح وفلفل وزيت زيتون ثم نحمسهم على مقلاة حتى ينضج الدجاج ثم نتركه جانباً.
  3. نقطع الطماطم لمكعبات ونضعهم في مقلاة مع زيت الزيتون وملعقة بابريكا وقرفة وكمون مع الكاتشب ونحمس ثم نضيف الماء ونخلط ونتركه جانباً.
  4. نسخن الخبز ثم نضع داخله صلصة الطماطم وحمسة الدجاج وروب.

So that's going to wrap this up with this special food فاهيتا دجاج recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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