فلافل عراقية.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, فلافل عراقية. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
فلافل عراقية is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. فلافل عراقية is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook فلافل عراقية using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make فلافل عراقية:
- {Get كيلو of حمص.
- {Prepare ملعقة of ثوم مطحون.
- {Prepare 1 of بصلة متوسطة.
- {Prepare 1 of فلفل اخضر متوسطة.
- {Make ready of ملح الكمية حسب الرغبة.
- {Make ready of بهارات فلافل.
- {Prepare 0.5 ملعقة of كمون.
- {Take 2 ملقة كبيرة of صودا.
Steps to make فلافل عراقية:
- تنقع الحمص 3ساعات لانه الجو حار.
- تغسل جيدا عدة مرات.
- توصع في المثرامة وتثرم بدرجة ناعمة جدا مع البصل والفلفل.
- وبعدها تضاف البهارات والملح والكمون والصودا وتشكل دائرية او بيضوية حسب الرغبة.
- تقدم حارة الف عافية.
So that's going to wrap this up for this exceptional food فلافل عراقية recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!