Simple Way to Make Speedy فاهيتا الدجاج

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

فاهيتا الدجاج.

فاهيتا الدجاج

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, فاهيتا الدجاج. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

فاهيتا الدجاج is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. فاهيتا الدجاج is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have فاهيتا الدجاج using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make فاهيتا الدجاج:

  1. {Prepare 2 of صدور دجاج.
  2. {Make ready حبة of فليفلة صفرة.
  3. {Take حبة of فليفلة حمرة.
  4. {Make ready حبة of فليفلة برتقالية.
  5. {Make ready حبة of فليفلة خضراء.
  6. {Take رشة of زيت قلي في المقلاة.
  7. {Take of فلفل.
  8. {Take of كاري.
  9. {Get of بهارات مشكلة.
  10. {Prepare رشة of زنجبيل.
  11. {Prepare بهارات صدور الدجاج : of .
  12. {Prepare of ملح.
  13. {Get 1 of بصل مفرومة.
  14. {Make ready 1 of ليمون شرائح.

Steps to make فاهيتا الدجاج:

  1. نضع زيت القلي في مقلاة على النار.
  2. نضع البصل المفروم ونحرك لخمس دقائق.
  3. نضع صدورة الدجاج.
  4. نضيف البهارات من ملح وفلفل وكاري وبهارات مشكلة ورشة زنجبيل ولكم حرية الاختيار في البهارات.
  5. نقلب الدجاج ليستوي جيدا من الطرفين لمدة 10 دقائق تقريبا.
  6. عندما تستوي صدورة الدجاج نضيف الفليفلة بألوانها حبة صفرة وأخرى حمرة وأخرى برتقالية والأخيرة خضراء.
  7. نقلب جيدا إلى أن تستوي جيدا.
  8. وهكذا تكون قد انتهت الوصفة نصبها في وعاء ونقطع شرائح الليمون ونوزعها على الأطراف. وصحة وعافية.

So that's going to wrap it up for this special food فاهيتا الدجاج recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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