Recipe of Quick فاهيتا دجاج

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

فاهيتا دجاج.

فاهيتا دجاج

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, فاهيتا دجاج. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

فاهيتا دجاج is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. فاهيتا دجاج is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have فاهيتا دجاج using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make فاهيتا دجاج:

  1. {Make ready 750 غرام of صدور دجاج بدون جلد مقطعه شرائح.
  2. {Take شرائح of بصلة كبيرة مقطعة.
  3. {Make ready 2 of فلفل احمر مقطع شرائح.
  4. {Make ready 2 of فلفل اخضر مقطع شرائح.
  5. {Make ready 2 of فلفل اصفر مقطع شرائح.
  6. {Take مكعب of ماجي مذوب في كوبين ماء مغلي.
  7. {Take 1/2 ملعقة شاي of حر اسود.
  8. {Get ملعقة شاي of بهارات مشكلة.
  9. {Get 3 ملاعق طعام of زيت سائل.
  10. {Take of جبن للوجه حسب الرغبه.

Steps to make فاهيتا دجاج:

  1. نضع الدهن السائل في قدر على النار ونقلي البصل والفلفل الى ان يتغير لونه.
  2. نخرج البصل والفلفل من القدر ونضعه جانبا ونضيف الدجاج إلى القدر ونقلبه الئ ان يتغير لونه. نضيف خليط البصل والفلفل الى الدجاج ونستمر بالتقليب على النار. نضيف البهارات اثناء التقليب. ثم نضيف الماجي الى القدر ونترك الخليط ليغلي على النار. يترك على نار هادئة حتى نضج الدجاج...
  3. نرفع القدر عن النار ونوزع الخليط في قدور خاصه بالفرن ونضع الجبنة على الوجه(اختياري)..
  4. ندخل القدور الى الفرن لتحمير الوجه لمدة خمس دقائق.

So that's going to wrap this up for this exceptional food فاهيتا دجاج recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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