Recipe of Homemade كبسة الفاهيتا

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كبسة الفاهيتا.

كبسة الفاهيتا

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, كبسة الفاهيتا. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

كبسة الفاهيتا is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. كبسة الفاهيتا is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook كبسة الفاهيتا using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make كبسة الفاهيتا:

  1. {Take 2 كوب of أرز بسمتي منقوع و مغسول جيدا.
  2. {Make ready ملعقة طعام of بهارات كبسة.
  3. {Get ملعقة طعام of بهاار فاهيتا.
  4. {Make ready of ملح وفلفل اسود حسب الرغبة.
  5. {Take شرائح of بصلة كبيرة مقطعة.
  6. {Prepare 4 اكواب of ماء.
  7. {Get ½ كيلو of من خلطة الدجاج الفاهيتا الجاهز.
  8. {Get of إذا لم تتواجد خلطة الفاهيتا نخلط :.
  9. {Get شرائح of صدر دجاج مقطع.
  10. {Make ready كوبين of فليفلة الوان مقطع شرائح.
  11. {Take 4 ملاعق طعام of ذرة.
  12. {Take 4 ملاعق طعام of فطر شرائح.
  13. {Take ملعقتين of كاتشاب.
  14. {Get ملعقتين of مايونيز.
  15. {Make ready ملعقة طعام of صويا صوص.
  16. {Get ملعقة وسط of بهارات فاهيتا.

Instructions to make كبسة الفاهيتا:

  1. نشوح البصل على نار هادئة حتى تحمر.
  2. نضيف خليط الفاهيتا و تقلب جيدا حتى يبدأ الدجاج بالنضوج نصف استواء.
  3. نضيف الأرز و الملح و البهارات و نقلب جيدا ونضيف الماء و يترك حتى ينضج الأرز.
  4. يقدم مع لبن او سلطة و بالعافية.

So that's going to wrap it up with this exceptional food كبسة الفاهيتا recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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