Steps to Prepare Favorite مبسس بجميع المراحل مصوره

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مبسس بجميع المراحل مصوره.

مبسس بجميع المراحل مصوره

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, مبسس بجميع المراحل مصوره. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

مبسس بجميع المراحل مصوره is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. مبسس بجميع المراحل مصوره is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have مبسس بجميع المراحل مصوره using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make مبسس بجميع المراحل مصوره:

  1. {Take 3 كيلات of و نصف سميد حرش.
  2. {Make ready 3 معالق كبار of فرينه (طحين).
  3. {Get 1/2 ملعقه صغيرة of ملح.
  4. {Prepare كيله of سمن مع زيت.
  5. {Make ready ملعقه of سكر.
  6. {Take of سمن.
  7. {Take of زيت للقلي.
  8. {Prepare كاس of ماء.
  9. {Prepare كاس of ماء الزهر.

Instructions to make مبسس بجميع المراحل مصوره:

  1. في قصعه نضع السميد و الفرينه و الملح و سكر و نخلط باليد جيدا و إضافه الفرينه تخليه يجينا طري.
  2. نضيف السمن و نخلط جيدا ونخلوه يرتاح 15دقيقه حتى لساعه كل ما نخلوه يرتاح راه يتشرب السمن و يجي طري.
  3. نبسس الخليط جيدا.
  4. نضيف ماء زهر مع الماء بارد.
  5. نجمع العجينه حتى تصبح طريه و تبدأ في العمل باش ميشربش نحبها في كيس.
  6. نفتحها كما هوا مبين في صورة و بالسكين نعمل مربعات و نقلي.
  7. نعمل مربعات او مقروطات.
  8. في مقلاة نضع الزيت غزير و نخلوه يسخن و نقلي حبات المبسس.
  9. نعسل المبسس و هوا ساخن بالعسل بارد.

So that's going to wrap it up with this special food مبسس بجميع المراحل مصوره recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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