Recipe of Ultimate خبز الدار تاع ليه ليه

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خبز الدار تاع ليه ليه.

خبز الدار تاع ليه ليه

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, خبز الدار تاع ليه ليه. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

خبز الدار تاع ليه ليه is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. خبز الدار تاع ليه ليه is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have خبز الدار تاع ليه ليه using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make خبز الدار تاع ليه ليه:

  1. {Prepare 2 كيلات of سميد.
  2. {Take 2 of كيلا فرينة.
  3. {Take علبة of يايورت طبيعي.
  4. {Make ready of ملح.
  5. {Get ملعقة كبيرة of خميرة الخبز.
  6. {Prepare ملعقة كبيرة of سكر.
  7. {Take of 5ملاعق زيت.

Instructions to make خبز الدار تاع ليه ليه:

  1. في وعاء نضع السميد والفرينة ثم نضيف الخميرة والسكر والملح والزيت وعلبة اليايورت.
  2. نخلط جميع المكونات ونبداء باضافة الماء الدافئ حتى نتحصل على عجينة طرية وتتلاصق في اليد.
  3. نغطي العجينة بكيس بلاستكي حتى يتضاعف حجمها.
  4. ناخد صينية فرن وندهنا بالزيت ثم نقوم بتكسير تخمار العجينة ونبدا بحلها فوق صينة الفرن باليد حتى نتحل على السمك لحاباتو اذا باغية يجيك طالع بزاف ماتبسيط العجينة كما انا ونتركها حتى تعاود تخمر للمرة الثانية.
  5. بعد ماتخمر العجينة ندهنا بخليط من بيضة والقليل من القهوة ونرش عليها السينوج وندخلها الى فرن ميسخن من قبل.
  6. بعد مايطيب الخبز نخرجه من الفرن ونتركه يبرد ثم نبدا بتقطيعه بالصحة والعوافي.

So that's going to wrap this up with this exceptional food خبز الدار تاع ليه ليه recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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