Step-by-Step Guide to Make Ultimate صابلي بالقاناش

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

صابلي بالقاناش.

صابلي بالقاناش

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, صابلي بالقاناش. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

صابلي بالقاناش is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. صابلي بالقاناش is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook صابلي بالقاناش using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make صابلي بالقاناش:

  1. {Take of القاعدة:.
  2. {Get of صابلي العجينة متعودة نحطها.
  3. {Take of للقناش:.
  4. {Make ready 100 of شوكولاته بيضاء.
  5. {Make ready 60 غ of كريم فريش اوبلا.
  6. {Make ready ملعقتين of بيستاش او فستق مرحي جيداً حتى يطلق الزيت نتاعو.
  7. {Make ready ½ كأس of كريم شانتيه.
  8. {Prepare نص كاس of ماء بارد جيد.
  9. {Prepare of شوكولاته بيضاء ملونة بلون وذوق الفستق.

Instructions to make صابلي بالقاناش:

  1. اولا نحضر الصابلي ونضعه جانبا.
  2. نذوب الشوكولاته البيضاء ثم نضيف قطرة من الملون وذوق الفستق وقطرتين من الزيت نمزج جيداً وندهن مول السيلكون مرتين وندخلها الثلاجة.
  3. القناش: نسخن الكريمة ونضيفلها الشوكولاته ونمزج جيداً حتى تذوب تماما على حمام مريم ثم ندخلها الثلاجة.
  4. نطلع كريم شانتيه ونضيفلها القناش وملعقتين الفستق المرحي ثم نملاء الشوكولاته المشكلة في مول السيليكون ثم ندخلها الثلاجة ثم نضيف طبقة رقيقة من الشوكولاته ونلصق حبة الصابلي والتزين اختياري.
  5. حلوة جديدة وحشو خفيف بنين.

So that is going to wrap it up for this special food صابلي بالقاناش recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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