Steps to Prepare Perfect فاهيتا

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

فاهيتا.

فاهيتا

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, فاهيتا. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

فاهيتا is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. فاهيتا is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have فاهيتا using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make فاهيتا:

  1. {Take كيلو of افخاد دجاج مسحبة من العظام و ممكن استعمال الصدور.
  2. {Make ready 2 of بصل ابيض.
  3. {Prepare 1 of فليفلة حلوة الوان اخضر.
  4. {Prepare 1 of فليفلة حلوة الوان اصفر.
  5. {Get 1 of فليفلة حلوة الوان برتقالي.
  6. {Prepare 1 of فليفلة حلوة الوان احمر.
  7. {Take البهارات : of .
  8. {Get of كمون.
  9. {Prepare of كزبرة يابسة مطحونة.
  10. {Prepare of ملح.
  11. {Make ready of زنجبيل مطحون.
  12. {Make ready of ثوم مطحون.
  13. {Make ready of بهار فاهيتا.
  14. {Prepare of بهار اسود.
  15. {Prepare قليل of زيت.

Steps to make فاهيتا:

  1. يوضع الزيت في مقلاة كبيرة.
  2. يقص الدجاج بشكل طولي رفيع و البصل و الفليفلة بأنواعها بشكل طولي رفيع ايضا ً.
  3. توضع شرائح الدجاج على النار و تُقلّى على نار عالية و تضاف البهارات جميعها ، و عند احمرارها ترفع عن النار حتى مع عدم استوائها.
  4. في نفس المقلاة توضع شرائح البصل و تقلى ثم تضاف شرائح الفليفلة.
  5. تضاف شرائح الدجاج مرة أخرى و تقلى حوالي ٥-٧ دقائق إضافية.
  6. تقدم على خبز التورتيلا و صلصة الافوكادو و الساور كريم.

So that is going to wrap it up for this exceptional food فاهيتا recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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