Recipe of Ultimate صابلي بحشوة كريمة الزبدة وذوق الفراولة

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صابلي بحشوة كريمة الزبدة وذوق الفراولة.

صابلي بحشوة كريمة الزبدة وذوق الفراولة

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, صابلي بحشوة كريمة الزبدة وذوق الفراولة. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

صابلي بحشوة كريمة الزبدة وذوق الفراولة is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. صابلي بحشوة كريمة الزبدة وذوق الفراولة is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have صابلي بحشوة كريمة الزبدة وذوق الفراولة using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make صابلي بحشوة كريمة الزبدة وذوق الفراولة:

  1. {Prepare 250 غ of زبدة طرية.
  2. {Prepare of بيضة وصفار بيضتين.
  3. {Make ready 4 ملاعق كبار of سكر رطب.
  4. {Make ready كاس of نشا.
  5. {Get رشة of ملح.
  6. {Take of فرينة عحسب الحاجة.
  7. {Take of كاضافة:.
  8. {Prepare of فلو نوارة ذوق فراولة.

Steps to make صابلي بحشوة كريمة الزبدة وذوق الفراولة:

  1. نخلط الزبدة مع السكر جيداً حتى يتغير اللون ويصبح ابيض وتتضاعف الكمية نضيف البيض وباقي المكونات ونستمر بالخلط.وبعدها نلم بالفرينة للحصول على عجينة طرية.
  2. نضعها في الثلاجة ترتاح مدة 5دقائق.
  3. نبسط العجينة ونشكلها حسب الرغبة قلب دائرة هلال نطهوها على درجة 150.180درجة.
  4. عندها تبرد نحشوها بكريمة الزبدة على الجوانب وفي الوسط معجون فراولة او توفيا كراميل حسب الرغبة والتزيين اختياري.

So that's going to wrap this up for this special food صابلي بحشوة كريمة الزبدة وذوق الفراولة recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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