How to Make Favorite 🔥🐟 سمك موسى 🐟🔥

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🔥🐟 سمك موسى 🐟🔥.

🔥🐟 سمك موسى 🐟🔥

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, 🔥🐟 سمك موسى 🐟🔥. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

🔥🐟 سمك موسى 🐟🔥 is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. 🔥🐟 سمك موسى 🐟🔥 is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have 🔥🐟 سمك موسى 🐟🔥 using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 🔥🐟 سمك موسى 🐟🔥:

  1. {Make ready 2 كيلو of سمك مقطعة شرائح.
  2. {Prepare ملعقة of ثوم بودر.
  3. {Prepare ½ ملعقه of زنجبيل بودر.
  4. {Take ½ ملعقه of فلفل اسود بودر.
  5. {Take ¼ ملعقه of فلفل احمر بودر.
  6. {Take of ملح.
  7. {Prepare 4 of أو 5 ملاعق زيت زيتون.

Instructions to make 🔥🐟 سمك موسى 🐟🔥:

  1. أغسل السمك جيداً بعدها احط عليها الثوم+زنجبيل.
  2. أضيف الفلفل الأحمر +الفلفل الاسود+الملح.
  3. اخلط المكونات جيداً.. ملاحظه هالنوع من السمك ما تحتاج لبهرات كثيره بالبهارات الخفيفة تكون دائما ألذ بالطعم وأحلى.
  4. بعد ما اخلط المكونات احط المقلاة على النار وأضيف ٤معالق من زيت الزيتون وحط قطع السمك على نار متوسطه دقائق ثم اقلبه الجهه الأخرى تقريبا ١٠ دقائق لا تخليها حتى تحمر وايد بس شوي نص استوى واخرجها من على النار.
  5. بعدها احط ب صينيه الفرن ورق الخبز وحط السمك ادخلها الفرن درجة حراره ٢٠٠ على نار فوق وتحت معا تقريبا اخليها ٣٥ دقيقه.
  6. وبكذا تكون جاهزه وبالعاااافيه ولا الذ👏✔️❤️ تقدم مع الرز الأبيض 🍚🍚🍚🥗🥗🥗.

So that is going to wrap it up with this special food 🔥🐟 سمك موسى 🐟🔥 recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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