Simple Way to Prepare Quick سمك موسي بصوص الليمون والزبده

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

سمك موسي بصوص الليمون والزبده. شوربة سي فود صيامي - سمك فيليه بصوص الكاري - كريب بالسكر و القرفة أكلة امي

سمك موسي بصوص الليمون والزبده

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, سمك موسي بصوص الليمون والزبده. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

سمك موسي بصوص الليمون والزبده is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. سمك موسي بصوص الليمون والزبده is something that I've loved my entire life.

شوربة سي فود صيامي - سمك فيليه بصوص الكاري - كريب بالسكر و القرفة أكلة امي

To begin with this particular recipe, we must first prepare a few ingredients. You can have سمك موسي بصوص الليمون والزبده using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make سمك موسي بصوص الليمون والزبده:

  1. {Make ready كيلو of سمك موسي متنضف.
  2. {Get of عصير اتنين ليمون.
  3. {Make ready معلقه of دقيق.
  4. {Take of صباع زبده.
  5. {Make ready 3 فصوص of ثوم مهروس.
  6. {Get قطع صغيره of بصل اخضر مقطع.
  7. {Make ready of فلفل اخضر مقطع.
  8. {Make ready of شبت مقطع.

Steps to make سمك موسي بصوص الليمون والزبده:

  1. اول حاجه نتبل السمك بملح وفلفل ابيض.
  2. على النار معلقتين زبده ونحمر السمك ونقلبه على الناحيه التانيه.
  3. نطلعه في طبق بره.
  4. في نفس الطاسه نضع معلقتين زبده كمان وننزل بالثوم ونقلبه وبعد كده ملعقة الدقيق وفوقيهم عصير الثوم وننزل معلقتين ماء.
  5. وبعدين ننزل الفلفل والبصل والشبت والتوابل ونسيبهم يغلوا وننزلهم على السمك.

So that's going to wrap this up with this exceptional food سمك موسي بصوص الليمون والزبده recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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