Easiest Way to Make Favorite خبز الدار (خبز الفرينة) 🥖

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خبز الدار (خبز الفرينة) 🥖.

خبز الدار (خبز الفرينة) 🥖

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, خبز الدار (خبز الفرينة) 🥖. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

خبز الدار (خبز الفرينة) 🥖 is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. خبز الدار (خبز الفرينة) 🥖 is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have خبز الدار (خبز الفرينة) 🥖 using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make خبز الدار (خبز الفرينة) 🥖:

  1. {Prepare كأس و نصف of حليب.
  2. {Prepare of بيضة.
  3. {Make ready ¼ كأس of زيت.
  4. {Take ملعقة كبيرة of سكر.
  5. {Get ملعقة كبيرة of خميرة الخبز.
  6. {Make ready ملعقة كبيرة of سينوج.
  7. {Prepare ملعقة كبيرة of خل.
  8. {Get ملعقة كبيرة of ملح (مش معمرة بزاف).
  9. {Make ready كأس الا ربع of دقيق رقيق.
  10. {Prepare of فرينة.
  11. {Take كيس of خميرة كيميائية.

Steps to make خبز الدار (خبز الفرينة) 🥖:

  1. نضع الحليب الدافئ +الزيت +السكر +الخميرة + البيض +السينوج +الخل و الدقيق و نخلط بالشوكة و نغطيه و نخليه يخمر مدة ربع ساعة.
  2. بعد مايخمر نزيدو الفرينة و الخميرة الكيميائية ونخلط بالشكوة فقط و نخليه جاري شوي يكون يلسق في اليد و نحطو يخمر مدة 20 دقيقة.
  3. نفرشو في صينية مدهونة او مغلفة بورق الطهي و ندهنو بالبيض و نخليه يختمر ثم نطيبو على درجة حرارة 180 حتى يصبح لونو ذهبي.
  4. الف صحة و هنا💚💚.
  5. .
  6. .

So that is going to wrap it up for this special food خبز الدار (خبز الفرينة) 🥖 recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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