Recipe of Award-winning بسبوسة اللوتس

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بسبوسة اللوتس.

بسبوسة اللوتس

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, بسبوسة اللوتس. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

بسبوسة اللوتس is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. بسبوسة اللوتس is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook بسبوسة اللوتس using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make بسبوسة اللوتس:

  1. {Make ready 1 كوب ونصف of سميد.
  2. {Make ready of بيضه.
  3. {Get 1/4 كوب of زيت.
  4. {Prepare 2 ملعقه of سكر.
  5. {Get ملعقه كبيره of بيكنج باودر.
  6. {Make ready رشة of ملح.
  7. {Make ready 2 ملعقه of زبًدة لوتس.
  8. {Make ready 2 كوب of حليب سائل.
  9. {Take كأس of دقيق ابيض.
  10. {Take of الشربات:.
  11. {Make ready of حليب مكثف +عصرة نصف ليمونه.
  12. {Get of التزيين:.
  13. {Prepare of زبدة لوتس مع جوز الهند.

Steps to make بسبوسة اللوتس:

  1. في وعاء نضيف البيضه والزيت والسكر ونخفقهم الئ ان تتجانس..
  2. ثم نضيف السميد والدقيق والبيكنج باودر مع رشة الملح.ونحررك الئ ان يصبح خليط شوي سائل.
  3. يسكب الخليط في قالب ويدخل الفرن علئ درجة حراره180 بالرف الاوسط..وتترك الئ ان تستوي من الاسفل. والاعلى..
  4. فور طلوعها تسقئ بلحليب المكثف.مع عصرة ليمونه ثم تترك لتبرد.
  5. نأخذ مقدار ملعقتين من زبدة اللوتس ثم تذوب علئ حمام مائي.ونسكبها في كيس حلواني.للتزيين مع رشة الجوز.
  6. بلعافيه.

So that's going to wrap this up for this exceptional food بسبوسة اللوتس recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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