Steps to Make Speedy كيكه الكريم كراميل واللوتس

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كيكه الكريم كراميل واللوتس.

كيكه الكريم كراميل واللوتس

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, كيكه الكريم كراميل واللوتس. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

كيكه الكريم كراميل واللوتس is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. كيكه الكريم كراميل واللوتس is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook كيكه الكريم كراميل واللوتس using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make كيكه الكريم كراميل واللوتس:

  1. {Get of مقادير الكيكه.
  2. {Make ready كوب of طحين.
  3. {Make ready 0.5 كوب of سكر.
  4. {Prepare 0.5 كوب of زيت.
  5. {Get 0.5 كوب of حليب بودر.
  6. {Take ظرف of كريم كراميل.
  7. {Make ready 0.75 كوب of ماء.
  8. {Take ملعقه of بيكنج بودر.
  9. {Take ملعقه شاي of فانيلا.
  10. {Prepare of بيضه.
  11. {Make ready of الصوص.
  12. {Get 0.25 علبه of حليب مركز غير محلى.
  13. {Take ملعقتين of او اكثر صوص الكراميل.
  14. {Make ready ملعقه of نشا.
  15. {Prepare of الزينه.
  16. {Take of بسكوت لوتس مطحون.

Steps to make كيكه الكريم كراميل واللوتس:

  1. بالخلاط نخلط مقادير الكيكه ثم تسكب بصينيه مفتوحه من الوسط (شكل الصينيه مثل الدونت)الصينيه مدهونه مرشوشه بالطحين ثم بالفرن على درجه 150 او حراره منخفضه حتى تستوي ثم تبرد.
  2. لعمل الصوص يخلط اولا على البارد ثم على النار المنخفضه حتى يغلظ ثم يسكب على الكيكه وترش ببسكوت اللوتس (للزينه) تبرد وتقدم بالعافيه.

So that's going to wrap this up for this special food كيكه الكريم كراميل واللوتس recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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