Recipe of Ultimate محاجب حارين ومورقين

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

محاجب حارين ومورقين. Les Délices De Walid شهيوات وليد.

محاجب حارين ومورقين

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, محاجب حارين ومورقين. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Les Délices De Walid شهيوات وليد.

محاجب حارين ومورقين is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. محاجب حارين ومورقين is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have محاجب حارين ومورقين using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make محاجب حارين ومورقين:

  1. {Take of الصلصة:.
  2. {Take 3 of فلفل اخضر.
  3. {Get of فلفل حار.
  4. {Get of بصلتين.
  5. {Prepare 2 of حباتطماطم.
  6. {Take ملعقة of طماطم مصبرة.
  7. {Get of سميد.
  8. {Prepare of ملح حسب الرغبة.
  9. {Prepare of ماء دافئ.
  10. {Take قرصة of خميرة من اجل اللون الذهبي.

Instructions to make محاجب حارين ومورقين:

  1. اولا. نقطع كل الخضروات الي قطع صغيرة..
  2. نقلي البصل اولا ثم نضيف الفلفل الحلو والحار ثم نضيف صلصة طماطم مع ثوم ومركز الطماطم..
  3. لعجين نضع السميد الخاص بلمحاجب ونضيف الماء ونجمعه مع الماء وقرصة خميرة تدثم نتركه يرتاح حوالي ساعة. ونلفه في بلاستيك موضوع في الماء الدافئ مسبقا..
  4. نقوم بعجنه حتى يصبح العجين املس وتظهر فيه فقاعات..
  5. بعد ان تستوي الصلصة نضيف لها جبن ونتركها تبرد.
  6. بعد ان ترتاح العجينة بعد العجن نقوم بصنع كريات متوسطة ونضعها في صنية ترتاح ثم نفردها ونضع لحشوة في داخلها ونطويها ونضعها في طاجين لحديد وصحة وهنا.

So that's going to wrap this up with this special food محاجب حارين ومورقين recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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