Recipe of Quick خبز الدار بزيتون اخضر

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خبز الدار بزيتون اخضر.

خبز الدار بزيتون اخضر

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, خبز الدار بزيتون اخضر. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

خبز الدار بزيتون اخضر is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. خبز الدار بزيتون اخضر is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook خبز الدار بزيتون اخضر using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make خبز الدار بزيتون اخضر:

  1. {Make ready 2 كؤوس of حليب دافئ.
  2. {Get of بيضة.
  3. {Take 2 ملاعق كبار of خميرة الخبز.
  4. {Make ready ملعقة كبيرة of سكر.
  5. {Get of ملح حسب الرغبه.
  6. {Prepare 1/2 كأس of زيت.
  7. {Get 2 كؤوس of سميد رطب.
  8. {Take 3 كؤوس of فرينة.
  9. {Prepare of زيتون اخضر مقطع مكعبات صغيره.
  10. {Take ملعقة كبيرة of سانوج.
  11. {Make ready ملعقة كبيرة of جلجلان.
  12. {Get of التزيين.
  13. {Get of صفار البيض.
  14. {Prepare of زيتون اخضر مقطع دوائر.

Steps to make خبز الدار بزيتون اخضر:

  1. بسم الله الرحمن الرحيم♥️.
  2. في اناء نخلط المواد السائلة بملعقة خشبية زيدي الخميرة والسكر ثم الملح ثم السميد والفرينة نعجنها حتى نتحصل على عجينة طرية ثم نضع زيتون اخضر مقطع مكعبات رقاق وسانوج وجلجلان نغطيها ونخليها تختمر بعدها ندهن الصينية بالزيت ونحط العجينة فوق صينية ونبسطها ومبعد ندهن بصفار بيض ونزينها بزيتون اخضر مقطع دوائر كما موضح في الصورة ونطيبها في فرن ساخن على 180درجة مدة من 20الى 30دقيقة..
  3. ونقدمو ساخن وبالصحة والعافية♥️.

So that's going to wrap it up for this exceptional food خبز الدار بزيتون اخضر recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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