Steps to Prepare Award-winning تحلية الباربا او الشمندر

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تحلية الباربا او الشمندر.

تحلية الباربا او الشمندر

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, تحلية الباربا او الشمندر. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

تحلية الباربا او الشمندر is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. تحلية الباربا او الشمندر is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook تحلية الباربا او الشمندر using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make تحلية الباربا او الشمندر:

  1. {Prepare 4 حبات of باربا.
  2. {Get لتر of ماء.
  3. {Make ready 2 م ك of النشا.
  4. {Prepare of ياغورت كريمي فانيلا.
  5. {Prepare 2 of فلان فانيلا.
  6. {Prepare 4 م ك of سكر.
  7. {Make ready of للتزيين.
  8. {Prepare كأس of عصير البرتقال.
  9. {Get م ك of النشا.
  10. {Get of فلان فانيلا.
  11. {Prepare 1 م ك of سكر.

Steps to make تحلية الباربا او الشمندر:

  1. بعدما نسلقو الباربا مع الماء نضيفو السكر ونطحنوها ونعملها في كاسرول على النار ونخدو قليل من عصير الباربا نضيفو ليه النشا والفلان ونخلطو جيداً ونضيفو ياغورت ونخلطهم حتى نتخلصو من حبيبات النشا ونضيفهم على العصير الى وضعنا على النار مع التحريك المستمر حتى يختر الخليط نصبوه في كؤوس ونتركه يبرد.
  2. في كاسرول نضع عصير البرتقال والنشا والفلان والسكر نخلطهم جيداً ونوضعهم على النار حتى يعقد الخليط ونصبهم في الكؤوس كما في الصورة ونتركه يبرد ونقدمهم بالصحة والراحة.

So that is going to wrap this up with this exceptional food تحلية الباربا او الشمندر recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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