لقمة القاضي (الزلابيا).
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, لقمة القاضي (الزلابيا). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
لقمة القاضي (الزلابيا) is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. لقمة القاضي (الزلابيا) is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook لقمة القاضي (الزلابيا) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make لقمة القاضي (الزلابيا):
- {Prepare of دقيق.
- {Make ready of ملح.
- {Make ready of خميره.
- {Take of ماء دافئ للعجن.
- {Prepare of كستر بودره.
- {Get of سكر.
Steps to make لقمة القاضي (الزلابيا):
- تخلط جميع المكونات الناشفه مع بعض.
- ثم نضيف الماء و نعجن حتى تتكون عجينه طرية و نتركها ساعه لتخمر.
- نستخدم ملعقه صغيره لعمل كور توضع فى الزيت الحار و تقلب حتى تصبح ذهبية اللون.
- تقدم دافئه بجانب سكر بودره و عسل.
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