Recipe of Quick كسكس مغربي بالخضر

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كسكس مغربي بالخضر.

كسكس مغربي بالخضر

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, كسكس مغربي بالخضر. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

كسكس مغربي بالخضر is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. كسكس مغربي بالخضر is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook كسكس مغربي بالخضر using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make كسكس مغربي بالخضر:

  1. {Get ½ كيلو of لحم بقر.
  2. {Take 3 حبات of قرع أخضر.
  3. {Take 4 of جزرات.
  4. {Take 4 حبات of طماطم.
  5. {Get of قرع أحمر.
  6. {Get حبة of بصل.
  7. {Take حبتان of باذنجال.
  8. {Make ready 3 حبات of لفت.
  9. {Get of زيت مائدة.
  10. {Make ready of زيت زيتون.
  11. {Make ready of سميد خاص بالكسكس.
  12. {Make ready of فلفل حار.
  13. {Make ready of سمن.
  14. {Prepare of توابل:.
  15. {Get of إبزار.
  16. {Make ready ملعقة صغيرة of كركم.
  17. {Prepare of ملح حسب الرغبة.
  18. {Make ready ملعقة صغيرة of زنجبيل.

Instructions to make كسكس مغربي بالخضر:

  1. نغسل اللحم ونقطع البصل ونضع الكل في طنجرة مع الزيت حتي يتشحر ونضيف إليه الجزر واللفت والماء مخلط بالتوابل ثم نحضر السميدة المرة الأولى بالزيت.
  2. المرة الثانية نحضر السميدة بالماء وفي الطنجرة نضيف القرع الأخضر والباذنجال وصلصة الطماطم.
  3. في الأخير نضيف رشة ملح والقليل من السمن وزيت زيتون للسميدة وفي الطنجرة نضيف القرع الأحمر وفلفل حار ثم نسقي السميد بالمرق ونزين بالخضار ونقدمه بالصحة والراحة.

So that's going to wrap this up for this exceptional food كسكس مغربي بالخضر recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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