سر قرمشه العوامه(لقمه القاضي).
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, سر قرمشه العوامه(لقمه القاضي). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
سر قرمشه العوامه(لقمه القاضي) is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. سر قرمشه العوامه(لقمه القاضي) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook سر قرمشه العوامه(لقمه القاضي) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make سر قرمشه العوامه(لقمه القاضي):
- {Get of دقيق.
- {Prepare of بيكنج باودر.
- {Make ready of ملح طعام.
- {Take of سكر.
- {Get of كركم.
- {Prepare of حليب جاف بودر.
- {Make ready of خميره.
- {Take of ماء دافئ.
- {Take of قشطه.
- {Prepare of نشا الذره.
Instructions to make سر قرمشه العوامه(لقمه القاضي):
- يخلط باليد، بعد الخلط تترك لمده تتراوح بين 30_40 دقيقه حتى تنفخ.
- يشكل بملعقه صغيرة او جهاز لقمه القاضي.
- يوضع بالزيت الساخن على مرحلتين.. نقليه مرتين.. مره اولى ومره ثانيه وهنا سر القرشه.
- نحضر شيره.. كل كاسه ماء كاستين سكر واخر شي بس يغلي نضع القليل من الحامض.
- نغطس كرات لقمه القاضي بالشيره على درجه حراره الغرفه.
- يوضع للتقديم وصحتين وعافيه.
So that's going to wrap it up for this special food سر قرمشه العوامه(لقمه القاضي) recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!