منقوع بابونج او تيزانة.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, منقوع بابونج او تيزانة. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
منقوع بابونج او تيزانة is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. منقوع بابونج او تيزانة is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have منقوع بابونج او تيزانة using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make منقوع بابونج او تيزانة:
- {Make ready كاس of ماء سخون.
- {Prepare كمية من of ازهار بابونج.
- {Prepare of عسل او سكر.
Steps to make منقوع بابونج او تيزانة:
- نغلي ماء ونطفي نار ندير بابونج ونغطيه ونخليه حوالي 5دق ونصفيه ونبعد نسكرو ولا ندير عسل.
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