How to Make Homemade عصيدة

عصيدة. Asida (Arabic: عصيدة ‎ 'aṣīdah) is a dish with origins from medieval al-Andalus, made of a cooked wheat flour lump of dough, sometimes with added butter or honey. Similar in texture to gruel, it is eaten in many North African and Middle Eastern countries. English words for عصيدة include porridge, gruel, mush, samp, mash and puree.

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, عصيدة. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

عصيدة is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. عصيدة is something which I have loved my entire life.

Asida (Arabic: عصيدة ‎ 'aṣīdah) is a dish with origins from medieval al-Andalus, made of a cooked wheat flour lump of dough, sometimes with added butter or honey. Similar in texture to gruel, it is eaten in many North African and Middle Eastern countries. English words for عصيدة include porridge, gruel, mush, samp, mash and puree.

To get started with this recipe, we have to first prepare a few components. You can have عصيدة using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make عصيدة:

1. {Make ready كوب of سميد متوسط.
2. {Make ready 3 أكواب of ماء.
3. {Make ready ملعقة of زيت.
4. {Take of ملح.
5. {Get قطعة of زبدة أو زيت زيتون.

Instructions to make عصيدة:

1. نحط في كسرونة الماء والملح و ملعقة زيت يغلو.
2. ثم نرمي السميد بالشوي ونحرك حتى لا تتشكل كتل.
3. نستمر فالتحريك حتى يعمل فقاعات وتثقال نطفي عليها نحطلها زبدة او زيت زيتون وتقدم.

So that is going to wrap this up with this exceptional food عصيدة recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!