عصيده. Asida (Arabic: عصيدة 'aṣīdah) is a dish with origins from medieval al-Andalus, made of a cooked wheat flour lump of dough, sometimes with added butter or honey. Similar in texture to gruel, it is eaten in many North African and Middle Eastern countries. English words for عصيدة include porridge, gruel, mush, samp, mash and puree.
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, عصيده. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Asida (Arabic: عصيدة 'aṣīdah) is a dish with origins from medieval al-Andalus, made of a cooked wheat flour lump of dough, sometimes with added butter or honey. Similar in texture to gruel, it is eaten in many North African and Middle Eastern countries. English words for عصيدة include porridge, gruel, mush, samp, mash and puree.
عصيده is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. عصيده is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook عصيده using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make عصيده:
- {Take 120 غ of زبدة.
- {Take 2 ملاعق كبيرة of زيت.
- {Take كوب of سكر.
- {Make ready 4 كوب of ماء بارد.
- {Make ready كوب of فرينة.
Instructions to make عصيده:
- نجيب مقلة لى متلسقش ونحط فيها زبدة مع اثنين ملاعق زيت على نار هادئة ونحريك مزيان حتى تذوب الزبدة ونزيد الفرينة ونستمر في التحريك حتى يرجع للفرينة لون بني ونزيد عليه سكر ونحرك من بعد يذوب السكر ونزيد ماء بارد واحد ورا واحد.
- تجي زوينة وبنينة وسهلة تحضير جربها.
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