How to Prepare Award-winning عصيدة البطاطا في الفرن

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عصيدة البطاطا في الفرن.

عصيدة البطاطا في الفرن

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, عصيدة البطاطا في الفرن. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

عصيدة البطاطا في الفرن is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. عصيدة البطاطا في الفرن is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook عصيدة البطاطا في الفرن using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make عصيدة البطاطا في الفرن:

  1. {Take كيلو of بطاطا مسلوقه.
  2. {Prepare ملعقة كبيرة of زبدة.
  3. {Make ready كاس of حليب.
  4. {Make ready قطع of من الجبن.
  5. {Prepare of للصلصة.
  6. {Prepare of صدر دجاج.
  7. {Prepare حبة of طماطم كبيره.
  8. {Make ready of سنينات ثوم.
  9. {Prepare ملعقة of طماطم مصبرة.
  10. {Get قطعة of من مرق الدجاج.
  11. {Take of فلفل اسود.
  12. {Get of توابل.

Steps to make عصيدة البطاطا في الفرن:

  1. بعد مانسلق البطاطا نرحيها بالرحيوة اليدوية لانو متعلكش نضيف الزبدة والحليب ونخلط فوق النار حتى تتجانس.
  2. نقوم بتقطيع صدر دجاج إلى قطع صغيرة نقليها نضيف الطماطم المسكرفجة وطماكم المصبرة والتوابل مع القليل من الماء نتركها حتى نتحصل على مرق كثيف وينضح الدجاج.
  3. في صينية ندير نصف كمية العصيدة تم الصلصة تم نضيف الكمية المتبقية من العصيدة وندخلها للفرن حتى تتحمر وتقدم ساخنة انا مكانش متوفر عندي الجبن المبشور تقدري تضيفيه من لفوق.

So that's going to wrap this up with this special food عصيدة البطاطا في الفرن recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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