Step-by-Step Guide to Prepare Award-winning بريك دنوني

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بريك دنوني.

بريك دنوني

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, بريك دنوني. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

بريك دنوني is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. بريك دنوني is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook بريك دنوني using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make بريك دنوني:

  1. {Take of للعجين:.
  2. {Prepare 2 كأس of سميد.
  3. {Make ready 1 كأس of فارينة.
  4. {Get رشة of ملح.
  5. {Prepare 1 كأس of زبدة طرية.
  6. {Prepare of ماء دافئ للعجن.
  7. {Prepare of للحشوة:.
  8. {Prepare of بقدونس.
  9. {Take of لحم مفروم.
  10. {Take of جبن مبشور.
  11. {Prepare of بصلة صغيرة.
  12. {Take of بيضة مسلوقة.
  13. {Make ready of بيضة.
  14. {Make ready of ملح.
  15. {Make ready of فلفل اسود.
  16. {Prepare of بطاطا مهروسة.

Steps to make بريك دنوني:

  1. بالنسبة للعجينة تخلط كل المكونات مع بعض و تعجن بالماء الدافئ جيدا مدة 10 دقائق.
  2. اما بالنسبة للحشوة نضع القليل من الزيت في المقلاة و نفرم البصل و نضعها مع اللحم المفروم و الملح و الفلفل الأسود ونقليها في الزيت جيدا ثم نخلط كل مكونات الحشو (الجبن و البيضة المسلوقة و البطاطا المهروسة و البقدونس)مع بعض بالبيضة.
  3. و نقسم العجين بطريقة دائرية انا استعملت كأس يكون متوسط الحجم نضع الحشو ثم نغلقها بالشوكة.
  4. من ثم نقليها في الزيت او نضعها في الفرن حسب الرغبة.

So that's going to wrap it up for this special food بريك دنوني recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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