Step-by-Step Guide to Prepare Super Quick Homemade راميون كوري بالخضار

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راميون كوري بالخضار.

راميون كوري بالخضار

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, راميون كوري بالخضار. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

راميون كوري بالخضار is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. راميون كوري بالخضار is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook راميون كوري بالخضار using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make راميون كوري بالخضار:

  1. {Take 0.5 of جزرة.
  2. {Take 4 أعواد of بصل اخضر.
  3. {Make ready 2 of فطر مسلوق.
  4. {Take 1 كيس of نودلز.
  5. {Make ready 1 of بيضة.
  6. {Get 1 ملعقة كبيرة of فلفل شطة احمر.
  7. {Get 1 ملعقة كبيرة of معجون طماطم.
  8. {Prepare 1 كيس of بهارات النودلز.
  9. {Get 1 ملعقة صغيرة of بودرة ثوم او واحد فص ثوم.
  10. {Take 1 ملعقة كبيرة of صويا حارة (حسب الرغبة).
  11. {Make ready رشة of ملح.

Instructions to make راميون كوري بالخضار:

  1. نقطع الجزر والبصل الأخضر والفطر المسلوق.
  2. نضع القليل من زيت السمسم في القدر ونضيف الخضار مع القليل من ماء الفطر المسلوق او مرقة الدجاج او الماء.
  3. بعد نضج الخضار نضيف كوبان ونصف من الماء اليه ونضيف البهارات والقليل من الملح ونضيف النودلز اليه ونتركه حتى ينضج.
  4. عند النضج نضيف بيضة واحدة مع رشة ملح ونقوم بإغلاق القدر حتى تنضج البيضة.
  5. تقدم مع رشة من البصل الأخضر والسمسم.
  6. وبالعافية🖤.

So that is going to wrap this up with this exceptional food راميون كوري بالخضار recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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