Step-by-Step Guide to Make Ultimate مطلوع الكوشة

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

مطلوع الكوشة. Articles récents. مقروط الكوشة بالتمر " Losanges de s. أم رنيم وهي تروح حق بنتها على الكوشة و تحاول تصبر بنتها على ما بلاها. حطت يدها على كتفها الأيمن وطبطبت. ورفعت شوي صوتها علشان تقدر تسمعها وسط الازعاج والأغاني العاليه: يا.

مطلوع الكوشة

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, مطلوع الكوشة. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Articles récents. مقروط الكوشة بالتمر " Losanges de s. أم رنيم وهي تروح حق بنتها على الكوشة و تحاول تصبر بنتها على ما بلاها. حطت يدها على كتفها الأيمن وطبطبت. ورفعت شوي صوتها علشان تقدر تسمعها وسط الازعاج والأغاني العاليه: يا.

مطلوع الكوشة is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. مطلوع الكوشة is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook مطلوع الكوشة using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make مطلوع الكوشة:

  1. {Make ready 250 غ of فرينة مايعادل 2كيسان.
  2. {Get ملعقة of خميرة الخبز.
  3. {Make ready ملعقة of سكر.
  4. {Take of ملح.
  5. {Get 3 ملاعق of زيت.
  6. {Prepare of ماء دافىء.

Instructions to make مطلوع الكوشة:

  1. نخلط جميع المكونات ونلمها بالماء الدافىء نحصل على عجينة تتلاصق في اليد نخليها تختمر 20 دقيقة.
  2. بعد ما تختمر نبل يدي بالماء ونبدا نخبط في العجينة مليح ثم نحطها على ورق الزبدة مرشوش بالسميد ونرشها بالسميد ونقرصها ونخليها تختمر 15 دقيقة ونطيبها.

So that is going to wrap this up for this special food مطلوع الكوشة recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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