Recipe of Super Quick Homemade كعكة عيد الميلاد

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كعكة عيد الميلاد.

كعكة عيد الميلاد

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, كعكة عيد الميلاد. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

كعكة عيد الميلاد is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. كعكة عيد الميلاد is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook كعكة عيد الميلاد using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make كعكة عيد الميلاد:

  1. {Make ready of جينواز:.
  2. {Get 6 of بيضات.
  3. {Make ready 150 غ of سكر (اكثر او اقل حسب الرغبة).
  4. {Take 40 غ of طحين.
  5. {Make ready 110 غ of طحين ذرة.
  6. {Take 8 غ of فانيلا.
  7. {Get 10 غ of خميرة كيميائية.
  8. {Get of ذرة ملح.
  9. {Prepare of للتزيين :.
  10. {Make ready of كريمة القشدة الجاهزة لتزين.
  11. {Take of فواكه و مكسرات للتزيين.
  12. {Prepare of ورود جاهزة للتزيين أو حتى ألعاب صغيرة التي يحبها اولادكم.

Instructions to make كعكة عيد الميلاد:

  1. تحضير الجينواز : نسخن الفرن على حرارة 180 درجة مئوية.
  2. في وعاء نخلط صفار البيض مع السكر ثم نضيف الفانيلا، و بعدها الطحين و طحين الذرة.
  3. بعد أن يتجانس الخليط نضيف البياض على مراحل يصب الكل في وعاء و الى الفرن لمدة 30 دقيقة و التأكد بإدخل السكين في وسطها اذا خرج جاف فهذا دليل على نضجها.
  4. بعد أن تبرد الكعكة نقطعها الى جزئين أو ثلاثة و نزينها حسب الرغبة و عيد ميلاد سعيد.

So that is going to wrap this up for this special food كعكة عيد الميلاد recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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