Recipe of Speedy خبز الدار بالسميد

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

خبز الدار بالسميد.

خبز الدار بالسميد

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, خبز الدار بالسميد. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

خبز الدار بالسميد is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. خبز الدار بالسميد is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook خبز الدار بالسميد using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make خبز الدار بالسميد:

  1. {Prepare 2 كيلات of سميد متوسط.
  2. {Prepare ½ كيلة of فرينة.
  3. {Prepare ملعقة كبيرة of خميرة الخبز.
  4. {Take ملعقة كبيرة of سكر.
  5. {Make ready ملعقة كبيرة of خميرة الحلوى.
  6. {Make ready 2 ملاعق صغار of ملح.
  7. {Make ready كاس of زيت.
  8. {Take ½ كاس of حليب دافئ+ ربع كاس ماء الزهر.
  9. {Make ready 2 of بيض.
  10. {Get ملعقة كبيرة of زبدة.
  11. {Prepare of سانوج.

Steps to make خبز الدار بالسميد:

  1. نخلط السميد و الفرينة و الزيت جيدا ثم نضيف خميرة الخبز و خميرة الحلوى و ملعقة سكر و السانوج و نلمها بالقليل من الماء و نخليها تخمر لمدة 10 دقائق.
  2. لما تمر 10 دقائق نخلط الحليب و ماء الزهر و البيضة جيدا و نبدا نضيف للعجين و نعجن وفي الاخير نضيف ملعقة زبدة طرية نتحصل على عجينة طرية.
  3. نقسمها ل 2 من الكورات نخطهم في بلاطو مدهون بالزيت و نخليهم 5 دقائق لما يمر الوقت نقرصهم و ندهن الوجه بالبيض و نزين بالسانوج نخليه يخمر و نطيبو و شهية طيبة.

So that is going to wrap this up for this special food خبز الدار بالسميد recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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