Simple Way to Prepare Ultimate كعكة عيد الميلاد

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كعكة عيد الميلاد.

كعكة عيد الميلاد

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, كعكة عيد الميلاد. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

كعكة عيد الميلاد is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. كعكة عيد الميلاد is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have كعكة عيد الميلاد using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make كعكة عيد الميلاد:

  1. {Take 5 of بيض.
  2. {Make ready كاس of سكر.
  3. {Prepare كاس of فرينة (طحين او دقيق).
  4. {Get 1 of خميرة الحلويات.
  5. {Make ready of فانيلا.
  6. {Make ready ملعقة قهوة of باردة.
  7. {Prepare كاس of كريم شانتيه.
  8. {Take 3/4 of حليب بارد جداً.
  9. {Prepare of شوكولاتة واريو لتزيين.
  10. {Make ready لسيرو of .
  11. {Get of 2 ملعقة ك سكر.
  12. {Prepare of +4 ملعقة كبيرة ماء.

Instructions to make كعكة عيد الميلاد:

  1. فوق حمام مائي نخفق البيض والسكر والفاني حتى تصبح مثل لاموس.
  2. نضيف الفرينة (طحين) والخميرة للخليط ونقلب من فوق لتحت.
  3. ندخل الخليط للفرن.
  4. نخفق الكريم شانتيه والحليب والقهوة.
  5. نترك الجينواز تبرد لمدة 4ساعات ونقسمها لنصفين.
  6. نحضر السيرو فوق نار هادئة 2 ملعقة ك سكر و4 ملعقة كبيرة ماء.
  7. نشرب النصف الاول للكعك بالسيرو ونضيف الكريمة ونضع النصف الثاني.
  8. نغطي الكعكة بالكريمة كاملة ونزين بالاريو والشوكولا اشكال.

So that is going to wrap this up with this special food كعكة عيد الميلاد recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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