خبز محمص🥖🍞لفطور الصباح😍. We use this information to enhance the content, advertising and other services available on the site. Copy and paste every emoji with 👍 no apps required. 😊🥺😉😍😘😚😜😂😝😳😁😣😢😭😰🥰. 😍. 😘. 🥰. 🍞. 🥐. 🥖. 🥨. 🍞. 🥖. 🫓. 🥨. 😍. 🥰. 😘.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, خبز محمص🥖🍞لفطور الصباح😍. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
We use this information to enhance the content, advertising and other services available on the site. Copy and paste every emoji with 👍 no apps required. 😊🥺😉😍😘😚😜😂😝😳😁😣😢😭😰🥰. 😍. 😘. 🥰. 🍞. 🥐. 🥖. 🥨. 🍞. 🥖. 🫓. 🥨. 😍. 🥰. 😘.
خبز محمص🥖🍞لفطور الصباح😍 is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. خبز محمص🥖🍞لفطور الصباح😍 is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have خبز محمص🥖🍞لفطور الصباح😍 using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make خبز محمص🥖🍞لفطور الصباح😍:
- {Take of خبز بايت حسب افراد الأسرة.
- {Prepare of يرافق حسب الرغبة مع:.
- {Make ready of عسل وزبدة (مخ الشيخ).
- {Make ready of جبن.
- {Prepare of شوكولاتة طلاء.
- {Prepare of معجون فواكه.
Steps to make خبز محمص🥖🍞لفطور الصباح😍:
- بسم الله و الصلاه و السلام على رسول الله. نقطع الخبز البايت شرائح ونرتبها في سينية ثم ندخلها الفرن على درجة حرارة 170 حتى يتحمص الخبز و ياخذ اللون الذهبي.
- نخرجه من الفرن ونتركه يبرد و يقدم حسب الرغبة.
- انا قدمتو مع شوكولاتة الطلي و قطع الجبن و مخ الشيخ الي هو خليط العسل الحر مع زبدة بقر (وصفة تقليدية قديمة خاصة بمنطقة قسنطينة).
So that is going to wrap it up with this special food خبز محمص🥖🍞لفطور الصباح😍 recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
