Recipe of Award-winning مطلوع الدار(1) 💫

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

مطلوع الدار(1) 💫.

مطلوع الدار(1) 💫

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, مطلوع الدار(1) 💫. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

مطلوع الدار(1) 💫 is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. مطلوع الدار(1) 💫 is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook مطلوع الدار(1) 💫 using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make مطلوع الدار(1) 💫:

  1. {Prepare 1 كأس of سميد رقيق.
  2. {Get 2 كأس of فرينة.
  3. {Take 2 ملعقة of ملعقة صغيرة سكر.
  4. {Get 2 ملعقة صغيرة of خميرة الخبز.
  5. {Get 2 ملعقة صغيرة of ملح.
  6. {Make ready of ماء دافئ.
  7. {Get 1 كأس of سميد متوسط.

Instructions to make مطلوع الدار(1) 💫:

  1. في وعاء نضع السميد ، الفرينة ، السكر ، الخميرة و نمزج الكل مع بعض جيداً..
  2. نضيف القليل من الماء و الملح و نواصل الخلط مع إضافة الماء بالتدريج حتى الحصول على عجينة متماسكة..
  3. نأخذ سطح مستوي و نقوم بالدلك و العجن لمدة 15_20 دقيقة ثم تترك لتختمر جانبا..
  4. بعد الإختمار نقوم بتقسيم العجين إلى جزئين أو ثلاثة و لفها في السميد ثم تشكيلها ووضعها في صينية مدهونة بالزيت..
  5. تغطى و تترك لتختمر مرة أخرى ، مع تسخين الفرن على أقصى درجة..
  6. توضع في الفرن لتستوي من الجانبين..
  7. بعد إخراجها من الفرن تغطى بمنشفة..
  8. عند إخراجها تكون يابسة ثم تصبح طرية كلما بردت..

So that's going to wrap this up with this exceptional food مطلوع الدار(1) 💫 recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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