How to Make Quick بريوش بحشو النوتيلا لفطور الصباح

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بريوش بحشو النوتيلا لفطور الصباح.

بريوش بحشو النوتيلا لفطور الصباح

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, بريوش بحشو النوتيلا لفطور الصباح. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

بريوش بحشو النوتيلا لفطور الصباح is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. بريوش بحشو النوتيلا لفطور الصباح is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook بريوش بحشو النوتيلا لفطور الصباح using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make بريوش بحشو النوتيلا لفطور الصباح:

  1. {Get of العجينة:.
  2. {Make ready كاس of حليب دافئ ♨.
  3. {Prepare كاس of ماء ♨.
  4. {Get ملعقة كبيرة of خميرة.
  5. {Get 3 ملاعق كبار of سكر.
  6. {Prepare كاس of زيت.
  7. {Get of فرينة حسب الحاجة.
  8. {Prepare رشة of ملح.
  9. {Take of الطلاء:.
  10. {Make ready حبة of بيض 🍳.
  11. {Prepare ملعقة of حليب 🍼.
  12. {Prepare of للحشو:.
  13. {Prepare of نوتيلا.
  14. {Take of للتزيين:.
  15. {Take of عسل 🍯.
  16. {Make ready of سكر ارطب.

Steps to make بريوش بحشو النوتيلا لفطور الصباح:

  1. نخلط الحليب والماء والسكر والخميرة ونتركهم مدة 10 د.
  2. ثم نضيف الزيت والملح ونجمع بالفرينة حتى تتكون عجينة طرية.
  3. نقسمها الى 8 كويرات ونبسطها بالطول نضع القليل من النوتيلا ونلويها نقطعها من فوق بالسكين ندهنها بالبيض المخلط بالحليب وندخلها الفرن.
  4. لما تنضج ندهنها بالعسل و نرش القليل من السكر الارطب.
  5. وتقدم مع فطور الصباح.

So that is going to wrap this up for this exceptional food بريوش بحشو النوتيلا لفطور الصباح recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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