Simple Way to Prepare Ultimate بيتزا كوفار بالعجينة المورقة (طريقتي)

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بيتزا كوفار بالعجينة المورقة (طريقتي).

بيتزا كوفار بالعجينة المورقة (طريقتي)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, بيتزا كوفار بالعجينة المورقة (طريقتي). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

بيتزا كوفار بالعجينة المورقة (طريقتي) is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. بيتزا كوفار بالعجينة المورقة (طريقتي) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have بيتزا كوفار بالعجينة المورقة (طريقتي) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make بيتزا كوفار بالعجينة المورقة (طريقتي):

  1. {Get 3 of عجينة مورقة.
  2. {Get 3 م ك of صوص بيتزا.
  3. {Get of لحم مفروم.
  4. {Prepare of شومبينيو.
  5. {Get علبة of طونة.
  6. {Make ready كيس of جبن مبشور.
  7. {Prepare 1/2 كيس of موزاريلا.
  8. {Take of بيضة.
  9. {Take ملعقة صغيرة of اعشاب بيتزا.
  10. {Make ready of سانوج.

Instructions to make بيتزا كوفار بالعجينة المورقة (طريقتي):

  1. بسم الله الرحمن الرحيم.
  2. في سنيوة نحط طبقة من العجينة المورقة وندهنها مليح بزبدة ذايبة ونحط طبقة 2 ثم ندير لاصوص والفيونداشي والشومبينيو والطونة ثم الاجبان.
  3. ثم نضع طبقة من العجينة المورقة ونسيي نغلق الحواف جيدا.
  4. ثم ندهنها بالبيض وندير الاعشاب والسانوج (اختياري) وندخلها للفرن حتى طيب...روووعة نتمنى جربوها 🥰.

So that's going to wrap it up for this special food بيتزا كوفار بالعجينة المورقة (طريقتي) recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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