Step-by-Step Guide to Prepare Super Quick Homemade خبز الدار.. خفيف رشية وبدون لبّة كثيرة

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

خبز الدار.. خفيف رشية وبدون لبّة كثيرة.

خبز الدار.. خفيف رشية وبدون لبّة كثيرة

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, خبز الدار.. خفيف رشية وبدون لبّة كثيرة. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

خبز الدار.. خفيف رشية وبدون لبّة كثيرة is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. خبز الدار.. خفيف رشية وبدون لبّة كثيرة is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have خبز الدار.. خفيف رشية وبدون لبّة كثيرة using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make خبز الدار.. خفيف رشية وبدون لبّة كثيرة:

  1. {Make ready 2 كوب of ماءدافئ.
  2. {Get 3 ملاعق كبيرة of سكر.
  3. {Take 2 ملاعق كبيرة of خميرة خبز.
  4. {Prepare 1 ملعقة صغيره of ملح.
  5. {Make ready of بيضة للطلي.
  6. {Take of فرينة حسب الحاجة.

Steps to make خبز الدار.. خفيف رشية وبدون لبّة كثيرة:

  1. في وعاء اضع الخميرة و السكر في كوب من الماء الساخن و اضيف نصف كوب فرينة و اخلط و اتركه يرتاح 10 دقائق ثم ارجع اليه و اضيف الملح و الزيت و احرك و اضيف بقية الماء و احرك و اضيف الفرينة حتى احصل على عجينة طرية اتركها ترتلح 10 دقائق و اشكلها كرتين و افردها في البلاتو.
  2. و ادهن الوجه ببيضة كاملة و اتركه يخمر حتى يتضاعف الحجم.
  3. ادخله الفرن حتى ياخذ لون محمر.

So that's going to wrap this up with this special food خبز الدار.. خفيف رشية وبدون لبّة كثيرة recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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