How to Make Ultimate خبز كوشة بالزبدة ⁦❤️⁩⁦🇩🇿⁩

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خبز كوشة بالزبدة ⁦❤️⁩⁦🇩🇿⁩.

خبز كوشة بالزبدة ⁦❤️⁩⁦🇩🇿⁩

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, خبز كوشة بالزبدة ⁦❤️⁩⁦🇩🇿⁩. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

خبز كوشة بالزبدة ⁦❤️⁩⁦🇩🇿⁩ is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. خبز كوشة بالزبدة ⁦❤️⁩⁦🇩🇿⁩ is something which I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook خبز كوشة بالزبدة ⁦❤️⁩⁦🇩🇿⁩ using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make خبز كوشة بالزبدة ⁦❤️⁩⁦🇩🇿⁩:

  1. {Prepare of نحط حوالي 3 كيسان فرينة او دقيق ابيض.
  2. {Get ملعقة اكل of خميرة الخبز.
  3. {Make ready ملعقة قهوة of خميرة حلويات.
  4. {Make ready ½ ملعقة اكل of ملح.
  5. {Get رشة of سكر عادي.
  6. {Take حبة of حلاوة.
  7. {Make ready ملعقة اكل of زبدة طرية.
  8. {Prepare of ماء دافئ للعجن.

Instructions to make خبز كوشة بالزبدة ⁦❤️⁩⁦🇩🇿⁩:

  1. أولا نحط خميرة الخبز مع رشة سكر في وعاء و نضيفلها ماء دافئ و نخليها تتفاعل.
  2. نحط الفرينة مع الملح الخميرة الكيميائية ملعقة اكل زبدة طرية زريعة حبة حلاوة و نبدا نبسس هاذيك الزبدة مع الفرينة و باقي المكونات و نضيفلها الخميرة المتفاعلة بعدها نبدا نلم بماء دافئ حتى نتحصلوا على عجينة ندلكوها 5 دقائق و نخلوها تختمر.
  3. بعدها ندهن يدينا بالزبدة و نشكل خبيزات نرشمهم بالسكين من الفوق و نرش عليهم حبة حلاوة و نخليهم يخمروا وقت ما يسخن الفرن و ندخلوهم يطيبوا شهية طيبة⁦❤️⁩.

So that's going to wrap it up with this exceptional food خبز كوشة بالزبدة ⁦❤️⁩⁦🇩🇿⁩ recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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