Step-by-Step Guide to Prepare Speedy لحمه على ورق دوالي مع جاط سلطه بشهي

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لحمه على ورق دوالي مع جاط سلطه بشهي.

لحمه على ورق دوالي مع جاط سلطه بشهي

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, لحمه على ورق دوالي مع جاط سلطه بشهي. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

لحمه على ورق دوالي مع جاط سلطه بشهي is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. لحمه على ورق دوالي مع جاط سلطه بشهي is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have لحمه على ورق دوالي مع جاط سلطه بشهي using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make لحمه على ورق دوالي مع جاط سلطه بشهي:

  1. {Make ready 1 كيلو of لحمة كفته.
  2. {Prepare of ورق دوالي اخضر.
  3. {Prepare 2 of بطاطا.
  4. {Make ready راس of بصل.
  5. {Get 2 of بندوره.
  6. {Make ready of فلفل حار.
  7. {Make ready of ملح.
  8. {Get رشة of فلفل اسود.
  9. {Take رشة of ابهار.
  10. {Get رشة of زيت زيتون.
  11. {Take of السلطه.
  12. {Prepare 1/4 of خسه.
  13. {Prepare 2 حبة of بندوره.
  14. {Prepare 2 of خيار.
  15. {Get قليل of من النعناع.
  16. {Get of ملح.
  17. {Get of عصير 1/2ليمونه.
  18. {Make ready رشة of زيت زيتون.

Steps to make لحمه على ورق دوالي مع جاط سلطه بشهي:

  1. نحضر اللحمة عليها ملح فلفل اسود ابهار ونعملها أقراص ونلفها بالورق الدوالي.
  2. نقشر البطاطا ونفرم الخضره ونضع الملح والفلفل الأسود ونضعها بالفرن نشويها.
  3. نفرم السلطه ونضع الملح والليمون وزيت الزيتون.
  4. وتقدم صحة وهنا.

So that is going to wrap it up for this exceptional food لحمه على ورق دوالي مع جاط سلطه بشهي recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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